King, R. D., & Cheetham, P. S. J. (1988). Food biotechnology / edited by R. D. King and P. S. J. Cheetham. Elsevier Applied Science.
Chicago Style (17th ed.) CitationKing, R. D., and P. S. J. Cheetham. Food Biotechnology / Edited by R. D. King and P. S. J. Cheetham. London ; New York: Elsevier Applied Science, 1988.
MLA (9th ed.) CitationKing, R. D., and P. S. J. Cheetham. Food Biotechnology / Edited by R. D. King and P. S. J. Cheetham. Elsevier Applied Science, 1988.
Warning: These citations may not always be 100% accurate.