Burt, J. R. (1988). Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish / edited by J.R. Burt: The effect of smoking and drying on the nutritional properties of fish. Elsevier Applied Science.
Chicago Style (17th ed.) CitationBurt, J. R. Fish Smoking and Drying : The Effect of Smoking and Drying on the Nutritional Properties of Fish / Edited by J.R. Burt: The Effect of Smoking and Drying on the Nutritional Properties of Fish. London: Elsevier Applied Science, 1988.
MLA (9th ed.) CitationBurt, J. R. Fish Smoking and Drying : The Effect of Smoking and Drying on the Nutritional Properties of Fish / Edited by J.R. Burt: The Effect of Smoking and Drying on the Nutritional Properties of Fish. Elsevier Applied Science, 1988.
Warning: These citations may not always be 100% accurate.