Gould, G. W. (1989). Mechanisms of action of food preservation procedures / edited by G.W. Gould. Elsevier Applied Science.
Chicago Style (17th ed.) CitationGould, G. W. Mechanisms of Action of Food Preservation Procedures / Edited by G.W. Gould. London: Elsevier Applied Science, 1989.
MLA (9th ed.) CitationGould, G. W. Mechanisms of Action of Food Preservation Procedures / Edited by G.W. Gould. Elsevier Applied Science, 1989.
Warning: These citations may not always be 100% accurate.