Hardman, T. M. (1989). Water and food quality / edited by Thelma M. Hardman. Elsevier Applied Science.
Chicago Style (17th ed.) CitationHardman, Thelma M. Water and Food Quality / Edited by Thelma M. Hardman. London: Elsevier Applied Science, 1989.
MLA (9th ed.) CitationHardman, Thelma M. Water and Food Quality / Edited by Thelma M. Hardman. Elsevier Applied Science, 1989.
Warning: These citations may not always be 100% accurate.