Harwalkar, V. R., & Ma, C. (1990). Thermal analysis of foods / edited by V. R. Harwalkar and C. - Y. Ma. Elsevier Applied Science.
Chicago Style (17th ed.) CitationHarwalkar, V. R., and C.-Y Ma. Thermal Analysis of Foods / Edited by V. R. Harwalkar and C. - Y. Ma. London: Elsevier Applied Science, 1990.
MLA (9th ed.) CitationHarwalkar, V. R., and C.-Y Ma. Thermal Analysis of Foods / Edited by V. R. Harwalkar and C. - Y. Ma. Elsevier Applied Science, 1990.
Warning: These citations may not always be 100% accurate.