Food and Agriculture Organization & World Health Organization. (1988). Food irradiation : a technique for preserving and improving the safety of food / [prepared by the F.A.O. and W.H.O.]: A technique for preserving and improving the safety of food. World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationFood and Agriculture Organization and World Health Organization. Food Irradiation : A Technique for Preserving and Improving the Safety of Food / [prepared by the F.A.O. and W.H.O.]: A Technique for Preserving and Improving the Safety of Food. Geneva: World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations, 1988.
MLA (9th ed.) CitationFood and Agriculture Organization and World Health Organization. Food Irradiation : A Technique for Preserving and Improving the Safety of Food / [prepared by the F.A.O. and W.H.O.]: A Technique for Preserving and Improving the Safety of Food. World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations, 1988.