(1958). Recommended methods for the microbiological examination of food. A.P.H.A..
Chicago Style (17th ed.) CitationRecommended Methods for the Microbiological Examination of Food. A.P.H.A., 1958.
MLA (9th ed.) CitationRecommended Methods for the Microbiological Examination of Food. A.P.H.A., 1958.
Warning: These citations may not always be 100% accurate.