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Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / edited by R.B. Duckworth ; (for the) International Union of Food Science and Technology. proceedings of an international symposium held in Glasgow, September 1974 /
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Academic Press,
1975
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| Series: | Food science and technology
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| Subjects: | |
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Pilkington Library
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Shelfmark:
641.16/WAT |
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Copy [022499101]
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