Gould, E., & Peters, J. A. (1971). On testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products / by Edith Gould and John A. Peters: A review of biochemical indices of quality in fish, with special reference to frozen products (2nd ed.). Fishing News (Books).
Chicago Style (17th ed.) CitationGould, Edith, and John A. Peters. On Testing the Freshness of Frozen Fish : A Review of Biochemical Indices of Quality in Fish, with Special Reference to Frozen Products / by Edith Gould and John A. Peters: A Review of Biochemical Indices of Quality in Fish, with Special Reference to Frozen Products. 2nd ed. London: Fishing News (Books), 1971.
MLA (9th ed.) CitationGould, Edith, and John A. Peters. On Testing the Freshness of Frozen Fish : A Review of Biochemical Indices of Quality in Fish, with Special Reference to Frozen Products / by Edith Gould and John A. Peters: A Review of Biochemical Indices of Quality in Fish, with Special Reference to Frozen Products. 2nd ed. Fishing News (Books), 1971.