APA (7th ed.) Citation

Jay, J. M. (1992). Modern food microbiology / James M. Jay (4th ed.). Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Jay, James M. Modern Food Microbiology / James M. Jay. 4th ed. New York: Van Nostrand Reinhold, 1992.

MLA (9th ed.) Citation

Jay, James M. Modern Food Microbiology / James M. Jay. 4th ed. Van Nostrand Reinhold, 1992.

Warning: These citations may not always be 100% accurate.