Hassall, A. H. (1876). Food : its adulterations, and the methods for their detection / by Arthur Hill Hassall: Its adulterations, and the methods for their detection. Longmans, Green.
Chicago Style (17th ed.) CitationHassall, Arthur Hill. Food : Its Adulterations, and the Methods for Their Detection / by Arthur Hill Hassall: Its Adulterations, and the Methods for Their Detection. Longmans, Green, 1876.
MLA (9th ed.) CitationHassall, Arthur Hill. Food : Its Adulterations, and the Methods for Their Detection / by Arthur Hill Hassall: Its Adulterations, and the Methods for Their Detection. Longmans, Green, 1876.
Warning: These citations may not always be 100% accurate.