American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Biological Chemistry, Feeney, R. E., & Whitaker, J. R. (1982). Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor: Food, nutritional, and pharmacological aspects : based on a symposium. The Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Biological Chemistry, Robert Earl Feeney, and John R. Whitaker. Modification of Proteins : Food, Nutritional, and Pharmacological Aspects : Based on a Symposium / Jointly Sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th Meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, Editor, John R. Whitaker, Editor: Food, Nutritional, and Pharmacological Aspects : Based on a Symposium. Washington, D.C.: The Society, 1982.
MLA (9th ed.) CitationAmerican Chemical Society. Meeting, et al. Modification of Proteins : Food, Nutritional, and Pharmacological Aspects : Based on a Symposium / Jointly Sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th Meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, Editor, John R. Whitaker, Editor: Food, Nutritional, and Pharmacological Aspects : Based on a Symposium. The Society, 1982.