APA (7th ed.) Citation

International Commission on Microbiological Specifications for Foods. (1988). Microorganisms in foods. Blackwell Scientific.

Chicago Style (17th ed.) Citation

International Commission on Microbiological Specifications for Foods. Microorganisms in Foods. Oxford: Blackwell Scientific, 1988.

MLA (9th ed.) Citation

International Commission on Microbiological Specifications for Foods. Microorganisms in Foods. Blackwell Scientific, 1988.

Warning: These citations may not always be 100% accurate.