Microorganisms in foods 2, Sampling for microbiological analysis: principles and specific applications.

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Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Format: Book
Language:English
Published: Oxford : Blackwell Scientific, 1986
Edition:2nd.ed..
Series:Microorganisms in food ; 2
Subjects:
Food > Microbiology > Technique
Food contamination
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MARC

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490 0 |a Microorganisms in food ;  |v 2 
500 |a Previous ed., Toronto , University of Toronto, 1974 
650 0 0 |a Food  |x Microbiology  |x Technique 
650 0 0 |a Food contamination 
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