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Microorganisms in foods 2, Sampling for microbiological analysis: principles and specific applications.

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Bibliographic Details
Corporate Author:	International Commission on Microbiological Specifications for Foods
Format:	Book
Language:	English
Published:	Oxford : Blackwell Scientific, 1986
Edition:	2nd.ed..
Series:	Microorganisms in food ; 2
Subjects:	Food > Microbiology > Technique Food contamination
Tags:	Add Tag No Tags, Be the first to tag this record!

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