American Chemical Society. Meeting, Olson, A. C., & Cooney, C. L. (1974). Immobilized enzymes in food and microbial processes. Plenum Press.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Meeting, Alfred C. Olson, and Charles L. Cooney. Immobilized Enzymes in Food and Microbial Processes. New York: Plenum Press, 1974.
MLA (9th ed.) CitationAmerican Chemical Society. Meeting, et al. Immobilized Enzymes in Food and Microbial Processes. Plenum Press, 1974.
Warning: These citations may not always be 100% accurate.