Joslyn, M. A., & Heid, J. L. (1963). Food processing operations : their management, machines, materials, and methods by Maynard A. Joslyn and J.L. Heid: Their management, machines, materials, and methods. Avi.
Chicago Style (17th ed.) CitationJoslyn, Maynard A., and John Laurence Heid. Food Processing Operations : Their Management, Machines, Materials, and Methods by Maynard A. Joslyn and J.L. Heid: Their Management, Machines, Materials, and Methods. Westport, Conn.: Avi, 1963.
MLA (9th ed.) CitationJoslyn, Maynard A., and John Laurence Heid. Food Processing Operations : Their Management, Machines, Materials, and Methods by Maynard A. Joslyn and J.L. Heid: Their Management, Machines, Materials, and Methods. Avi, 1963.
Warning: These citations may not always be 100% accurate.