Ray, B., & Daeschel, M. (1992). Food biopreservatives of microbial origin / (editors), Bibek Ray, Mark Daeschel. CRC Press.
Chicago Style (17th ed.) CitationRay, Bibek, and Mark Daeschel. Food Biopreservatives of Microbial Origin / (editors), Bibek Ray, Mark Daeschel. Boca Raton: CRC Press, 1992.
MLA (9th ed.) CitationRay, Bibek, and Mark Daeschel. Food Biopreservatives of Microbial Origin / (editors), Bibek Ray, Mark Daeschel. CRC Press, 1992.
Warning: These citations may not always be 100% accurate.