Food Colloids and Polymers, Dickinson, E., & Walstra, P. (1993). Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson and P. Walstra: Stability and mechanical properties. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationFood Colloids and Polymers, Eric Dickinson, and Pieter Walstra. Food Colloids and Polymers : Stability and Mechanical Properties / Edited by E. Dickinson and P. Walstra: Stability and Mechanical Properties. Cambridge: Royal Society of Chemistry, 1993.
MLA (9th ed.) CitationFood Colloids and Polymers, et al. Food Colloids and Polymers : Stability and Mechanical Properties / Edited by E. Dickinson and P. Walstra: Stability and Mechanical Properties. Royal Society of Chemistry, 1993.
Warning: These citations may not always be 100% accurate.