Larsson, K., & Friberg, S. (1990). Food emulsions / edited by Kåre Larsson, Stig E. Friberg. (2nd ed., rev. and expanded.). M. Dekker.
Chicago Style (17th ed.) CitationLarsson, Kåre, and Stig Friberg. Food Emulsions / Edited by Kåre Larsson, Stig E. Friberg. 2nd ed., rev. and expanded. New York: M. Dekker, 1990.
MLA (9th ed.) CitationLarsson, Kåre, and Stig Friberg. Food Emulsions / Edited by Kåre Larsson, Stig E. Friberg. 2nd ed., rev. and expanded. M. Dekker, 1990.
Warning: These citations may not always be 100% accurate.