Fryer, P. J., Pyle, D. L., & Rielly, C. D. (1997). Chemical engineering for the food industry / edited by P. J. Fryer, D. L. Pyle and C. D. Rielly. Blackie Academic and Professional.
Chicago Style (17th ed.) CitationFryer, P. J., D. L. Pyle, and C. D. Rielly. Chemical Engineering for the Food Industry / Edited by P. J. Fryer, D. L. Pyle and C. D. Rielly. London: Blackie Academic and Professional, 1997.
MLA (9th ed.) CitationFryer, P. J., et al. Chemical Engineering for the Food Industry / Edited by P. J. Fryer, D. L. Pyle and C. D. Rielly. Blackie Academic and Professional, 1997.
Warning: These citations may not always be 100% accurate.