Loading…

Hard to swallow : a brief history of food / Richard W. Lacey. a brief history of food /

Saved in:

Bibliographic Details
Main Author:	Lacey, Richard, 1940-
Format:	Book
Language:	English
Published:	Cambridge : Cambridge University Press, 1994
Subjects:	Food Food industry and trade Food contamination Nutrition
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Loading…

Microbial food contamination / edited by Charles L. Wilson.
Published: (2008)

Loading…

Food processing and nutrition / Arnold E. Bender.
by: Bender, Arnold E. (Arnold Eric), 1918-
Published: (1978)

Loading…

The food safety hazard guidebook Richard Lawley, Laurie Curtis & Judy Davis.
by: Lawley, Richard
Published: (2012)

Loading…

Micro-organisms in foods a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
Published: (1978)

Loading…

Survey of plasticiser levels in food contact materials and in foods : the twenty-first report of the Steering Group on Food Surveillance, the Working Party on Chemical Contaminants from Food Contact Materials, Sub Group on Plasticisers..
Published: (1987)

Loading…

Nitrate, nitrite and n-nitroso compounds in food : the twentieth report of the Steering Group on Food Surveillance, the Working Party on Nitrate and Related Compounds in Food.
Published: (1987)

Loading…

The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies / edited by Betty C. Hobbs and J.H.B. Christian.
Published: (1973)

Loading…

A modern introduction to food microbiology / R.G. Board.
by: Board, R. G. (Ronald George), 1932-
Published: (1983)

Loading…

Microorganisms in foods
Published: (1988)

Loading…

Microorganisms in foods
Published: (1986)

Loading…

Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies.
Published: (1968)

Loading…

Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry, London, 17th May 1988 / edited by R. Massey, D. Taylor.
Published: (1989)

Loading…

Our polluted food : a survey of the risks / (by) Jack Lucas.
by: Lucas, Jack
Published: (1975)

Loading…

The microbiological safety of food : report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health ... [et al.]
Published: (1990)

Loading…

Dictionary of nutrition and food technology / Arnold E. Bender.
by: Bender, Arnold E. (Arnold Eric), 1918-
Published: (1990)

Loading…

The politics of food / edited by Marianne Elisabeth Lien and Brigitte Nerlich.
Published: (2004)

Loading…

The food safety information handbook / Cynthia A. Roberts.
by: Roberts, Cynthia A.
Published: (2001)

Loading…

Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.
Published: (1979)

Loading…

Chemicals in the human food chain / edited by Carl K. Winter, James N. Seiber, Carole F. Nuckton.
Published: (1990)

Loading…

Food reviews international

Loading…

Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.
by: Pitt, John I.
Published: (1985)

Loading…

Food additives and contaminants

Loading…

Food additives and contaminants

Loading…

CRC critical reviews in food science and nutrition.

Loading…

Metal contamination of food : its significance for food quality and human health / Conor Reilly.
by: Reilly, Conor
Published: (2002)

Loading…

Testing methods in food microbiology / edited by István Kiss ; (translated by E. Farkas) ; (English texts revised by K. Vas).
Published: (1984)

Loading…

Bioluminescence for food and environmental microbiological safety / Lubov Brovko.
by: Brovko, Lubov
Published: (2007)

Loading…

Automation for food engineering : food quality quantization and process control / by Yanbo Huang, Dale Whittaker, Ronald E. Lacey.
by: Huang, Yanbo, 1958-
Published: (2001)

Loading…

Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.
Published: (1983)

Loading…

Microorganisms in foods editorial committee: J.H. Silliker ... [et al.].
Published: (1980)

Loading…

Guidelines for preventing hair contamination of food / edited by K. L. Brown and J. T. Holah.
Published: (2006)

Loading…

Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts and F.A. Skinner.
Published: (1982)

Loading…

Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.
Published: (2010)

Loading…

Journal of food safety

Loading…

Fundamentals of food reaction technology / Mary Earle and Richard Earle.
by: Earle, R. L.
Published: (2003)

Loading…

Food science & technology / by Magnus Pyke ; with a foreword by John Hawthorn.
by: Pyke, Magnus
Published: (1981)

Loading…

Critical reviews in food science and nutrition

Loading…

Physical properties of foods and food processing systems / M.J. Lewis.
by: Lewis, M. J. (Michael John), 1949-
Published: (1987)

Loading…

Food chemical composition : dietary significance in food manufacturing / Tim Hutton.
by: Hutton, Tim
Published: (2002)

Loading…

The science of food : an introduction to food science, nutrition and microbiology / P.M. Gaman and K.B. Sherrington.
by: Gaman, P. M.
Published: (1990)