Reed, G., & Nagodawithana, T. (1993). Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed (3rd ed.). Academic Press.
Chicago Style (17th ed.) CitationReed, Gerald, and Tikal Nagodawithana. Enzymes in Food Processing / Edited by Tilak Nagodawithana, Gerald Reed. 3rd ed. San Diego ; London: Academic Press, 1993.
MLA (9th ed.) CitationReed, Gerald, and Tikal Nagodawithana. Enzymes in Food Processing / Edited by Tilak Nagodawithana, Gerald Reed. 3rd ed. Academic Press, 1993.
Warning: These citations may not always be 100% accurate.