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Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
San Diego ; London :
Academic Press,
1993
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| Edition: | 3rd ed. |
| Series: | Food science and technology
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| Item Description: | Previous ed.: 1975 |
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| Physical Description: | xxiv,480p ; 23cm |
| ISBN: | 0125136307 |