APA (7th ed.) Citation

Footitt, R. J., & Lewis, A. S. (1995). The canning of fish and meat / edited by R.J. Footitt and A.S. Lewis. Chapman & Hall.

Chicago Style (17th ed.) Citation

Footitt, R. J., and A. S. Lewis. The Canning of Fish and Meat / Edited by R.J. Footitt and A.S. Lewis. London: Chapman & Hall, 1995.

MLA (9th ed.) Citation

Footitt, R. J., and A. S. Lewis. The Canning of Fish and Meat / Edited by R.J. Footitt and A.S. Lewis. Chapman & Hall, 1995.

Warning: These citations may not always be 100% accurate.