The canning of fish and meat / edited by R.J. Footitt and A.S. Lewis.

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Bibliographic Details
Other Authors: Footitt, R. J. (Roger J.), Lewis, A. S. (Alan S.)
Format: Book
Language:English
Published: London : Chapman & Hall, 1995
Subjects:
Fishery products > Preservation
Meat > Preservation
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245 0 4 |a The canning of fish and meat /  |c edited by R.J. Footitt and A.S. Lewis. 
260 |a London :  |b Chapman & Hall,  |c 1995 
300 |a xv,310p :  |b ill, tables ;  |c 25 cm 
504 |a Includes index 
650 0 0 |a Fishery products  |x Preservation 
650 0 0 |a Meat  |x Preservation 
700 1 |a Footitt, R. J.  |q (Roger J.) 
700 1 |a Lewis, A. S.  |q (Alan S.) 
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