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The canning of fish and meat / edited by R.J. Footitt and A.S. Lewis.

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Bibliographic Details
Other Authors:	Footitt, R. J. (Roger J.), Lewis, A. S. (Alan S.)
Format:	Book
Language:	English
Published:	London : Chapman & Hall, 1995
Subjects:	Fishery products > Preservation Meat > Preservation
Tags:	Add Tag No Tags, Be the first to tag this record!

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