Nielsen, S. S. (1994). Introduction to the chemical analysis of foods / editor, S. Suzanne Nielsen. Jones and Bartlett.
Chicago Style (17th ed.) CitationNielsen, S. Suzanne. Introduction to the Chemical Analysis of Foods / Editor, S. Suzanne Nielsen. Boston ; London: Jones and Bartlett, 1994.
MLA (9th ed.) CitationNielsen, S. Suzanne. Introduction to the Chemical Analysis of Foods / Editor, S. Suzanne Nielsen. Jones and Bartlett, 1994.
Warning: These citations may not always be 100% accurate.