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Introduction to the chemical analysis of foods / editor, S. Suzanne Nielsen.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boston ; London :
Jones and Bartlett,
c1994
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| Subjects: | |
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| Physical Description: | xiv, 530 p : ill ; 29 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0867208260 |