Adams, M. R., & Moss, M. O. (1995). Food microbiology / M.R. Adams and M.O. Moss. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationAdams, M. R., and Maurice O. Moss. Food Microbiology / M.R. Adams and M.O. Moss. Cambridge: Royal Society of Chemistry, 1995.
MLA (9th ed.) CitationAdams, M. R., and Maurice O. Moss. Food Microbiology / M.R. Adams and M.O. Moss. Royal Society of Chemistry, 1995.
Warning: These citations may not always be 100% accurate.