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Developments in the analysis of lipids / edited by J. H. P. Tyman and M. H. Gordon.

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Bibliographic Details
Corporate Authors: Society of Chemical Industry. Oils and Fats Group, Royal Society of Chemistry. Lipid Chemistry Group
Other Authors: Tyman, J. H. P. (John H. P.), Gordon, Michael H., 1949-
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, 1994
Series:Special publication ; no. 160
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Pilkington Library

Availability details from Pilkington Library
Shelfmark: 574.19247/DEL
Copy number Shelving location Availability
Copy [0401048985] Unknown On Shelf