Library Catalogue Plus

APA (7th ed.) Citation

Steinkraus, K. H. (1995). Handbook of indigenous fermented foods / edited by Keith H. Steinkraus (2nd ed., rev. and expanded.). Marcel Dekker.

Chicago Style (17th ed.) Citation

Steinkraus, Keith H. Handbook of Indigenous Fermented Foods / Edited by Keith H. Steinkraus. 2nd ed., rev. and expanded. New York: Marcel Dekker, 1995.

MLA (9th ed.) Citation

Steinkraus, Keith H. Handbook of Indigenous Fermented Foods / Edited by Keith H. Steinkraus. 2nd ed., rev. and expanded. Marcel Dekker, 1995.