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Handbook of indigenous fermented foods / edited by Keith H. Steinkraus.
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
1995
|
| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology ;
73 |
| Subjects: | |
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| 001 | 000641501 | ||
| 005 | 20180201113042.0 | ||
| 008 | 960307s1995----us------W----00-----eng-- | ||
| 019 | |a 95041067 |c alk. paper | ||
| 020 | |a 0824793528 | ||
| 082 | 0 | 4 | |a 664 |2 20 |
| 089 | |a 664 | ||
| 089 | |a 576.163 | ||
| 089 | |a 664.0286 | ||
| 245 | 0 | 0 | |a Handbook of indigenous fermented foods / |c edited by Keith H. Steinkraus. |
| 250 | |a 2nd ed., rev. and expanded. | ||
| 260 | |a New York : |b Marcel Dekker, |c 1995 | ||
| 490 | 0 | |a Food science and technology ; |v 73 | |
| 504 | |a Includes index | ||
| 650 | 0 | 0 | |a Fermented foods |v Handbooks, manuals, etc |
| 700 | 1 | |a Steinkraus, Keith H. | |
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_HAN |7 0 |9 491355 |a PILKINGTON |b PILKINGTON |c MAIN |d 1996-01-11 |e COUT |g 125.56 |l 15 |o 664/HAN |p 0401226085 |r 2015-03-02 00:00:00 |w 2018-02-01 |y LONG | ||
| 999 | |c 307487 |d 307487 | ||