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Handbook of indigenous fermented foods / edited by Keith H. Steinkraus.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
1995
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| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology ;
73 |
| Subjects: | |
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Pilkington Library
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Shelfmark:
664/HAN |
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Copy [0401226085]
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