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Microbial fermentations : beverages, foods and feeds / edited by R.G. Board, Dorothy Jones and B. Jarvis. beverages, foods and feeds /
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Blackwell Science,
c1995
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| Series: | Society for Applied Bacteriology symposium series ;
No. 24 Journal of applied bacteriology ; Vol. 79. |
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Pilkington Library
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Shelfmark:
576.163/MIC |
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Copy [0401175227]
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