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Microbial fermentations : beverages, foods and feeds / edited by R.G. Board, Dorothy Jones and B. Jarvis. beverages, foods and feeds /

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Bibliographic Details
Corporate Author:	Society for Applied Bacteriology
Other Authors:	Board, R. G. (Ronald George), 1932-, Jones, D. (Dorothy), 1930-, Jarvis, B. (Basil), 1936-
Format:	Book
Language:	English
Published:	Oxford : Blackwell Science, c1995
Series:	Society for Applied Bacteriology symposium series ; No. 24 Journal of applied bacteriology ; Vol. 79.
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