Teaching food technology in secondary schools / edited by Marion Rutland.

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Bibliographic Details
Corporate Author: Roehampton Institute London
Other Authors: Rutland, Marion
Format: Book
Language:English
Published: London : David Fulton in association with the Roehampton Institute, 1997
Subjects:
Food > Study and teaching (Secondary) > Great Britain
Food industry and trade > Study and teaching (Secondary) > Great Britain
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MARC

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