Library Catalogue Plus

APA (7th ed.) Citation

Akoh, C. C., & Min, D. B. (1998). Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min: Chemistry, nutrition, and biotechnology. Marcel Dekker.

Chicago Style (17th ed.) Citation

Akoh, Casimir C., and David B. Min. Food Lipids : Chemistry, Nutrition, and Biotechnology / Edited by Casimir C. Akoh, David B. Min: Chemistry, Nutrition, and Biotechnology. New York: Marcel Dekker, 1998.

MLA (9th ed.) Citation

Akoh, Casimir C., and David B. Min. Food Lipids : Chemistry, Nutrition, and Biotechnology / Edited by Casimir C. Akoh, David B. Min: Chemistry, Nutrition, and Biotechnology. Marcel Dekker, 1998.