Collinge, G. H., Young, T. D., & McDougall, A. P. (1929). The retail meat trade : a practical treatise by specialists in the meat trade contributors G.H. Collinge, T. Dunlop Young,A. P. McDougall: A practical treatise by specialists in the meat trade. Gresham.
Chicago Style (17th ed.) CitationCollinge, G. H., T. Dunlop Young, and A. P. McDougall. The Retail Meat Trade : A Practical Treatise by Specialists in the Meat Trade Contributors G.H. Collinge, T. Dunlop Young,A. P. McDougall: A Practical Treatise by Specialists in the Meat Trade. London: Gresham, 1929.
MLA (9th ed.) CitationCollinge, G. H., et al. The Retail Meat Trade : A Practical Treatise by Specialists in the Meat Trade Contributors G.H. Collinge, T. Dunlop Young,A. P. McDougall: A Practical Treatise by Specialists in the Meat Trade. Gresham, 1929.