APA (7th ed.) Citation

Ghazala, S. (1998). Sous vide and cook-chill processing for the food industry / edited by Sue Ghazala. Aspen.

Chicago Style (17th ed.) Citation

Ghazala, Sue. Sous Vide and Cook-chill Processing for the Food Industry / Edited by Sue Ghazala. Gaithersburg, Md.: Aspen, 1998.

MLA (9th ed.) Citation

Ghazala, Sue. Sous Vide and Cook-chill Processing for the Food Industry / Edited by Sue Ghazala. Aspen, 1998.

Warning: These citations may not always be 100% accurate.