Great Britain. Ministry of Agriculture, Fisheries and Food, Royal Society of Chemistry, & McCance, R. A. (1998). Fatty acids : seventh supplement to the fifth edition of McCance and Widdowson's The composition of foods / compiled by the Ministry of Agriculture, Fisheries and Food: Seventh supplement to the fifth edition of McCance and Widdowson's The composition of foods. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationGreat Britain. Ministry of Agriculture, Fisheries and Food, Royal Society of Chemistry, and Robert Alexander McCance. Fatty Acids : Seventh Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods / Compiled by the Ministry of Agriculture, Fisheries and Food: Seventh Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods. Cambridge: Royal Society of Chemistry, 1998.
MLA (9th ed.) CitationGreat Britain. Ministry of Agriculture, Fisheries and Food, et al. Fatty Acids : Seventh Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods / Compiled by the Ministry of Agriculture, Fisheries and Food: Seventh Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods. Royal Society of Chemistry, 1998.