Library Catalogue Plus

APA (7th ed.) Citation

Wood, B. J. B. (1998). Microbiology of fermented foods / edited by Brian J. B. Wood (2nd ed.). Blackie Academic & Professional.

Chicago Style (17th ed.) Citation

Wood, Brian J. B. Microbiology of Fermented Foods / Edited by Brian J. B. Wood. 2nd ed. London: Blackie Academic & Professional, 1998.

MLA (9th ed.) Citation

Wood, Brian J. B. Microbiology of Fermented Foods / Edited by Brian J. B. Wood. 2nd ed. Blackie Academic & Professional, 1998.