APA (7th ed.) Citation

Nakai, S., & Modler, H. W. (2000). Food proteins : processing applications / edited by Shuryo Nakai and H. Wayne Modler: Processing applications. Chichester ;.

Chicago Style (17th ed.) Citation

Nakai, Shuryo, and H. W. Modler. Food Proteins : Processing Applications / Edited by Shuryo Nakai and H. Wayne Modler: Processing Applications. New York: Chichester ;, 2000.

MLA (9th ed.) Citation

Nakai, Shuryo, and H. W. Modler. Food Proteins : Processing Applications / Edited by Shuryo Nakai and H. Wayne Modler: Processing Applications. Chichester ;, 2000.

Warning: These citations may not always be 100% accurate.