Spang, R. L. (2000). The invention of the restaurant : Paris and modern gastronomic culture: Paris and modern gastronomic culture. Harvard University Press.
Chicago Style (17th ed.) CitationSpang, Rebecca L. The Invention of the Restaurant : Paris and Modern Gastronomic Culture: Paris and Modern Gastronomic Culture. Cambridge, Mass. ; London: Harvard University Press, 2000.
MLA (9th ed.) CitationSpang, Rebecca L. The Invention of the Restaurant : Paris and Modern Gastronomic Culture: Paris and Modern Gastronomic Culture. Harvard University Press, 2000.
Warning: These citations may not always be 100% accurate.