Food structure : its creation and evaluation / (edited by) J.M.V. Blanshard, J.R. Mitchell. its creation and evaluation /

Saved in:
Bibliographic Details
Other Authors: Blanshard, J. M. V. (John Michael Vivian), 1935-, Mitchell, J.R. (John Richard), 1945-
Format: Book
Language:English
Published: London : Butterworths, 1988.
Series:Easter schools
Subjects:
Food
Rheology
Food texture
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000cam a2200000 450
001 001045448
005 20180201121212.0
008 880427s1988 uk a W 01011 eng b
015 |a b8749427 
020 |a 0408029501 
050 |a TP368 
082 0 4 |a 664  |2 19 
089 |a 664.07 
245 0 0 |a Food structure :  |b its creation and evaluation /  |c (edited by) J.M.V. Blanshard, J.R. Mitchell. 
260 |a London :  |b Butterworths,  |c 1988. 
300 |a (400)p :  |b ill ;  |c 24cm. 
490 0 |a Easter schools 
500 |a Conference proceedings 
504 |a Includes index 
650 0 0 |a Food 
650 0 0 |a Rheology 
650 0 0 |a Food texture 
700 1 |a Blanshard, J. M. V.  |q (John Michael Vivian),  |d 1935- 
700 1 |a Mitchell, J.R.  |q (John Richard),  |d 1945- 
900 |a Mitchell  |h John Richard  |c 1945-  |x See  |a Mitchell, J.R. (John Richard),  |x 1945-  |z 700/1 
952 |0 0  |1 0  |4 0  |6 664_070000000000000_FOO  |7 0  |9 636262  |a PILKINGTON  |b PILKINGTON  |c MAIN  |d 2002-01-08  |e BLAA  |g 3.47  |l 1  |o 664.07/FOO  |p 029968501  |r 2002-02-26 00:00:00  |w 2018-02-01  |y LONG 
999 |c 392537  |d 392537 

Similar Items