APA (7th ed.) Citation

Coultate, T. P. (2002). Food : the chemistry of its components / T.P. Coultate: The chemistry of its components (4th ed.). Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Coultate, T. P. Food : The Chemistry of Its Components / T.P. Coultate: The Chemistry of Its Components. 4th ed. Cambridge: Royal Society of Chemistry, 2002.

MLA (9th ed.) Citation

Coultate, T. P. Food : The Chemistry of Its Components / T.P. Coultate: The Chemistry of Its Components. 4th ed. Royal Society of Chemistry, 2002.

Warning: These citations may not always be 100% accurate.