Pawsey, R. K. (2002). Case studies in food microbiology for food safety and quality / Rosa K. Pawsey. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationPawsey, Rosa K. Case Studies in Food Microbiology for Food Safety and Quality / Rosa K. Pawsey. Cambridge: Royal Society of Chemistry, 2002.
MLA (9th ed.) CitationPawsey, Rosa K. Case Studies in Food Microbiology for Food Safety and Quality / Rosa K. Pawsey. Royal Society of Chemistry, 2002.
Warning: These citations may not always be 100% accurate.