Bell, C., Neaves, P., & Williams, A. P. (2002). Food microbiology and laboratory practice / Chris Bell, Paul Neaves and Anthony P. Williams. Blackwell Science.
Chicago Style (17th ed.) CitationBell, C., Paul Neaves, and Anthony P. Williams. Food Microbiology and Laboratory Practice / Chris Bell, Paul Neaves and Anthony P. Williams. Oxford: Blackwell Science, 2002.
MLA (9th ed.) CitationBell, C., et al. Food Microbiology and Laboratory Practice / Chris Bell, Paul Neaves and Anthony P. Williams. Blackwell Science, 2002.
Warning: These citations may not always be 100% accurate.