Forsythe, S. J. (2002). The microbiological risk assessment of food / S.J. Forsythe. Blackwell Science.
Chicago Style (17th ed.) CitationForsythe, S. J. The Microbiological Risk Assessment of Food / S.J. Forsythe. Oxford: Blackwell Science, 2002.
MLA (9th ed.) CitationForsythe, S. J. The Microbiological Risk Assessment of Food / S.J. Forsythe. Blackwell Science, 2002.
Warning: These citations may not always be 100% accurate.