McCance and Widdowson's the composition of foods.
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Corporate Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
Cambridge :
Royal Society of Chemistry,
[2002].
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Edition: | 6th summary ed. / |
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089 | |a 641.1 | ||
100 | 1 | |a McCance, Robert Alexander | |
245 | 1 | 0 | |a McCance and Widdowson's the composition of foods. |
250 | |a 6th summary ed. / |b compiled by the Food Standards Agency and Institute of Food Research. | ||
260 | |a Cambridge : |b Royal Society of Chemistry, |c [2002]. | ||
300 | |a xv, 537 p. (pbk) ; |c 25 cm. | ||
504 | |a Bibliography: p. 479-488 | ||
504 | |a Includes index | ||
650 | 0 | 0 | |a Food |x Composition |v Tables |
700 | 1 | |a Widdowson, Elsie M. |q (Elsie May) |9 2407 | |
710 | 1 | |a Great Britain. |b Food Standards Agency | |
710 | 2 | |a AFRC Institute of Food Research | |
710 | 2 | |a Royal Society of Chemistry |9 2002 | |
740 | 4 | |a The composition of foods | |
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